bicarbonate of soda for baking

Bicarbonate of soda is typically used in recipes that contain acidic ingredients, such as buttermilk, yogurt, or citrus fruits. It is also commonly used in recipes that call for baking powder, as the two ingredients work together to produce the best rise and texture in baked goods. See moreBicarbonate of soda is an alkaline compound that reacts with acidic ingredients, such as lemon juiceor vinegar, to produce carbon dioxide gas. This gas is what makes baked … See moreWhen using bicarbonate of soda in baking, it is important to measure it accurately, as too much can result in a bitter taste and a greenish color in the final product. A good rule of … See more