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If you have leftover frosting after frosting your cake, store it in an airtight container in the refrigerator for up to one week. You can freeze leftover chocolate frosting for up to three months. See moreThis chocolate frosting recipe yields about 2 ½ cups, which is the perfect amount for frosting an average cake or about two dozen cupcakes. You can easily double the recipe if you need more. See moreReady to put your homemade chocolate frosting to good use? Try one of these top-rated cake recipes that pair perfectly with chocolate frosting: See more
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767770778 | Rebecca High Heels | Frances Netherland | Flickr
